KMID : 0370220050490040330
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Yakhak Hoeji 2005 Volume.49 No. 4 p.330 ~ p.334
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The Inhibitory Effect of Polyphenol Oxidase on Polyphenol-Induced DNA Damage of Bacillus subtilis
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Abstract
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KEYWORD
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Polyphenol Oxidase, perilla frutescens, rec-assay, enzymatic browning reaction product
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