KMID : 0380019900050040403
|
|
Korean Journal of Biotechnology and Bioengineering 1990 Volume.5 No. 4 p.403 ~ p.410
|
|
On Energy Saving and Quality Improvement of Food Process ( 1 ) . Applications of Hotwire Monitoring System for Food Biotechnology
|
|
ÇãÁ¾È/Hur JW
Å©¶ó¿ì½º Æù µ¨ ¿À½ºÅÙ/ÆÄ»ç¿Íµð ÇÁ¶óµðÆļ¼³ª/³ªÃʱÕ/¾ÈÅä´Ï J . ½Å½ºÅ°/Osten CVD/Pradipasena P/Rha CK/Sinskey AJ
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|