KMID : 0380020020170030266
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Korean Journal of Biotechnology and Bioengineering 2002 Volume.17 No. 3 p.266 ~ p.270
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Physiological functionality of Chinese quince wine and liquors
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ÀÌ´ëÇü/Lee DH
±èÀçÈ£/ ±è³ª¹Ì/ ÃÖÁ¾½Â/ ÀÌÁ¾¼ö/Kim JH/ Kim NM/ Choi JS/ Lee JS
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Abstract
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KEYWORD
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Chaenomeles sinensis, physiological functionality, wine, liquors
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FullTexts / Linksout information
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Listed journal information
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