KMID : 0380420170410020084
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Journal of Prventive Veterinary Medicine 2017 Volume.41 No. 2 p.84 ~ p.87
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Antimicrobial effect of different concentrations of ozonated water in the sanitation of water experimentally inoculated with Escherichia coli
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Arayan Lauren Togonon
Reyes Alisha Wehdnesday Bernardo Hop Huynh Tan Xuan Huy Tran Baek Eun-Jin Yang Han-Sul Chang Hong-Hee Kim Suk
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Abstract
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This study evaluated the antimicrobial efficacy of different concentrations of ozonated water with organic matter, fetal bovine serum, at different concentrations and incubation times with bacteria. In the absence of organic matter, total eradication of up to 5 log of Escherichia (E.) coli was achieved, however, interference by organic matter led to inefficiency of ozonated water as a disinfecting agent. In addition, diminishing antimicrobial effects at higher temperatures, even in the absence of organic matter, were also demonstrated. These findings indicate that ozonated water will be a safe and effective disinfectant agent that could be useful in meat processing, especially an intestine processing, in Korean slaughter houses.
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KEYWORD
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Ozone, E. coli, organic matter, antimicrobial effect
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