KMID : 0380619950270050742
|
|
Korean Journal of Food Science and Technology 1995 Volume.27 No. 5 p.742 ~ p.747
|
|
Changes in Heavy Metals and Vitamin C Content during the Storage of Canned and Bottled Orange Juices
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|