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KMID : 0380619950270050813
Korean Journal of Food Science and Technology
1995 Volume.27 No. 5 p.813 ~ p.818
Retardation of Kimchi Fermentation by the Extracts of Allium tuberosum and Growth Inhibition of Related Microorganisms


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ÇмúÁøÈïÀç´Ü(KCI)