KMID : 0380619960280030593
|
|
Korean Journal of Food Science and Technology 1996 Volume.28 No. 3 p.593 ~ p.599
|
|
High Pressure Inactivation of Alliinase and Its Effects on Flavor of Garlic
|
|
°ø¿î¿µ/Kong, Un Young
¼Õ°æÇö/¹ÚÁö¿ë/ÀÓÀç°¢/¾ß±¸¸í´ö/Sohn, Kyung Hyun/Park, Ji Yong/Lim, Jae Kag/Noguchi, Akinori
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|