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KMID : 0380619960280030593
Korean Journal of Food Science and Technology
1996 Volume.28 No. 3 p.593 ~ p.599
High Pressure Inactivation of Alliinase and Its Effects on Flavor of Garlic
°ø¿î¿µ/Kong, Un Young
¼Õ°æÇö/¹ÚÁö¿ë/ÀÓÀç°¢/¾ß±¸¸í´ö/Sohn, Kyung Hyun/Park, Ji Yong/Lim, Jae Kag/Noguchi, Akinori
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