KMID : 0380619960280040762
|
|
Korean Journal of Food Science and Technology 1996 Volume.28 No. 4 p.762 ~ p.771
|
|
Flavor Characteristics of Kakdugi by Radish Cultivars and Seasons
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|