KMID : 0380619960280050922
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Korean Journal of Food Science and Technology 1996 Volume.28 No. 5 p.922 ~ p.927
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Composition of Saponin and Free Sugar of Some White Ginsengs with Processing Conditions
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È«¼®ÀÎ/Hong, Seok In
ÀüÇâ¼÷/±èÀºÁ¤/À̺οë/¹Úµ¿ÁØ/Chun, Hyang Sook/Kim, Eun Jeong/Lee, Boo Yong/Park, Dong Jun
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Abstract
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KEYWORD
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