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KMID : 0380619970290010115
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 1 p.115 ~ p.119
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pH , Titratable Acidity , Glucose Content , Viable Cell Counting and Sensory Evaluation of Bifidobacterium longum ATCC 15707 Containing Milk and Soymilk During Cold Storage
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Abstract
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KEYWORD
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