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KMID : 0380619970290020390
Korean Journal of Food Science and Technology
1997 Volume.29 No. 2 p.390 ~ p.393
Effects of ¥ê - Carrageenan - Based Film Packaging on Moisture Loss and Lipid Oxidation of Mackerel Mince



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ÇмúÁøÈïÀç´Ü(KCI)