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KMID : 0380619970290030588
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 3 p.588 ~ p.594
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Screening and Identification of the Yeasts for Orange Wine and Their Citric Acid Decomposition
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김창진/Kim, Chang Jin
고정삼/고영환/김재하/Koh, Jeong Sam/Ko, Young Hwan/Kim, Jae Ha
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Abstract
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