Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380619990310010252
Korean Journal of Food Science and Technology
1999 Volume.31 No. 1 p.252 ~ p.256
Effects of Gamma Irradiation on Lipid Components , Antioxidative Enzyme Activities and ¥á-Tocopherol in Beef
Chung Young-Jin





Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)