|
KMID : 0380619990310020558
|
|
Korean Journal of Food Science and Technology
1999 Volume.31 No. 2 p.558 ~ p.563
|
|
|
Monitoring for the Process Conditions of Chitosan Using Response Surface Methodology
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|