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KMID : 0380619990310030788
Korean Journal of Food Science and Technology
1999 Volume.31 No. 3 p.788 ~ p.793
Identification of Spoilage Bacteria Isolated from Aseptic Packaged Cooked Rice and Application of Acidic Electrolyzed Saline Solution as Water - for - Cooked Rice
Á¶¿ø´ë/Cho, Won Dae
ȲÇÑÁØ/Á¤Á¤È¯/ÇѼ±Áø/Hwang, Han Joon/Jeong, Jeong Hwan/Han, Seon Jin
Abstract
KEYWORD
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