KMID : 0380619990310030802
|
|
Korean Journal of Food Science and Technology 1999 Volume.31 No. 3 p.802 ~ p.808
|
|
Protective Effect of Selected Amino Acids and Food Extracts on Ethanol Toxicity Decrement in Rat Liver
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|