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KMID : 0380620000320040843
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Korean Journal of Food Science and Technology
2000 Volume.32 No. 4 p.843 ~ p.850
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Optimization of Conditions for the Microencapsulation of α-Tocopherol and Its Storage Stability
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최진환/Choi, Jin Hwan
하재석/노회진/장판식/Ha, Jae Seok/Roh, Hoe Jin/Chang, Pahn Shick
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Abstract
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KEYWORD
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