KMID : 0380620010330010072
|
|
Korean Journal of Food Science and Technology 2001 Volume.33 No. 1 p.72 ~ p.77
|
|
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Kochujang(Fermented Hot Pepper Paste)
|
|
±èµ¿È£/Kim, Dong Ho
º¯¸í¿ì/¼Õõ¹è/À°È«¼±/¿¬±ÔÃá/Byun, Myung Woo/Sohn, Cheon Bae/Yook, Hong Sun/Youn, Kyu Chun
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|