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KMID : 0380620010330010072
Korean Journal of Food Science and Technology
2001 Volume.33 No. 1 p.72 ~ p.77
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Kochujang(Fermented Hot Pepper Paste)
±èµ¿È£/Kim, Dong Ho
º¯¸í¿ì/¼Õõ¹è/À°È«¼±/¿¬±ÔÃá/Byun, Myung Woo/Sohn, Cheon Bae/Yook, Hong Sun/Youn, Kyu Chun
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