KMID : 0380620010330010128
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Korean Journal of Food Science and Technology 2001 Volume.33 No. 1 p.128 ~ p.134
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Effect of Stem Bark Extract from Morus alba and Cudrania tricuspidata on the Concentrations of Lipid and Tissue Lipid Peroxidation in the Cholesterol - Fed Rats
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Abstract
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KEYWORD
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