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KMID : 0380620010330020226
Korean Journal of Food Science and Technology
2001 Volume.33 No. 2 p.226 ~ p.230
Inactivation of Microorganisms and Enzymes in Foxtail Millet Takju by High Hydrostatic Pressure Treatment




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ÇмúÁøÈïÀç´Ü(KCI)