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KMID : 0380620010330030288
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 3 p.288 ~ p.293
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Effect of Bean Water Concentration and Incubation Time on Amylase Activity and Physicochemical Characteristics of Yukwa Paste
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전형주/Jeon, Hyeong Ju
손경희/박진/조미나/주명숙/Sohn, Kyung Hee/Park, Jin/Jo, Mi Na/Joo, Myung Sook
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Abstract
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