KMID : 0380620010330030345
|
|
Korean Journal of Food Science and Technology 2001 Volume.33 No. 3 p.345 ~ p.352
|
|
Functional and Volatile Flavor Compounds in Traditional Kyungsando Squid Sikhe
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|