Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 0380620010330030373
Korean Journal of Food Science and Technology
2001 Volume.33 No. 3 p.373 ~ p.377
Volatile Aroma Compounds in Ice Cream Prepared from Lactic Fermented Egg White Food Added with Cream



Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)