KMID : 0380620010330030373
|
|
Korean Journal of Food Science and Technology 2001 Volume.33 No. 3 p.373 ~ p.377
|
|
Volatile Aroma Compounds in Ice Cream Prepared from Lactic Fermented Egg White Food Added with Cream
|
|
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|