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KMID : 0380620010330050641
Korean Journal of Food Science and Technology
2001 Volume.33 No. 5 p.641 ~ p.644
Studies on the Determination Method of Meniscus Pigments in Foods
ÀÌ¿µÀÚ/Lee, Young Ja
ÀÌö¿ø/ÀÌ´Þ¼ö/±Ç¿ë°ü/ÀÌÁÖ¿¬/¹ÚÀç¼®/°íÇö¼÷/Lee, Chul Won/Lee, Tal Soo/Kwon, Yong Kwan/Lee, Ju Yeun/Park, Jae Seok/Ko, Hyun Sook
Abstract
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