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KMID : 0380620010330050641
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Korean Journal of Food Science and Technology
2001 Volume.33 No. 5 p.641 ~ p.644
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Studies on the Determination Method of Meniscus Pigments in Foods
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이영자/Lee, Young Ja
이철원/이달수/권용관/이주연/박재석/고현숙/Lee, Chul Won/Lee, Tal Soo/Kwon, Yong Kwan/Lee, Ju Yeun/Park, Jae Seok/Ko, Hyun Sook
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Abstract
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KEYWORD
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