KMID : 0380620010330060706
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Korean Journal of Food Science and Technology 2001 Volume.33 No. 6 p.706 ~ p.713
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Influencing Factors in Drying Characteristics of Fluidized Bed Drying of Husked Barley
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±èÈñ¿¬/Kim, Hee-Yun
ÇÑ»ó¹è/±Ç¿ë°ü/À̱¤È£/Á¤Ã»¼Û/ÇÏ»óö/±è¼ºÅÂ/Han, Sang-Bae/Kwon, Yong-Kwan/Lee, Kwang-Ho/Jung, Chung-Sung/Ha, Sang-Chul/Kim, Sung-Tae
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Abstract
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KEYWORD
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