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KMID : 0380620030350010092
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Korean Journal of Food Science and Technology
2003 Volume.35 No. 1 p.92 ~ p.96
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The Effect of Vitamin C on Properties of the Breads Made by Dough Frozen after 1st Fermentation
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이정훈/Lee, Jeong-Hoon
최두리/이시경/민상기/Choi, Doo-Ri/Lee, Si-Kyung/Min, Sang-Gi
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Abstract
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KEYWORD
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