KMID : 0380620030350040726
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Korean Journal of Food Science and Technology 2003 Volume.35 No. 4 p.726 ~ p.732
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Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne
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¿ÀÁö¿µ/Oh,JiYoung
ÃÖ¿õ/±è¿ë¼®/½Åµ¿È/Choi,Ung/Kim,YongSuk/Shin,DongHwa
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Abstract
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KEYWORD
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