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KMID : 0380620030350040726
Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.726 ~ p.732
Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne
¿ÀÁö¿µ/Oh,JiYoung
ÃÖ¿õ/±è¿ë¼®/½Åµ¿È­/Choi,Ung/Kim,YongSuk/Shin,DongHwa
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