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KMID : 0380620030350040752
Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.752 ~ p.755
Antimicrobial Activity of Garlic Juice against Escherichia coli O157:H7
±è¸íÈñ/Kim,MyungHee
±è¼Ò¿µ/½Å¿ø¼±/ÀÌÁؼö/Kim,SoYoung/Shin,WeonSun/Lee,JunSoo
Abstract
KEYWORD
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