|
KMID : 0380620030350040752
|
|
Korean Journal of Food Science and Technology
2003 Volume.35 No. 4 p.752 ~ p.755
|
|
|
Antimicrobial Activity of Garlic Juice against Escherichia coli O157:H7
|
|
김명희/Kim,MyungHee
김소영/신원선/이준수/Kim,SoYoung/Shin,WeonSun/Lee,JunSoo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|