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KMID : 0380620040360040598
Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.598 ~ p.603
Engineering/Processing/Sensory Evaluation : Physicochemical Properties of Buckwheat Starches from Different Areas
±èÁø±â/Kim JK
±è¼º°ï/Kim SK
Abstract
KEYWORD
buckwheat, starch, amylose content
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ÇмúÁøÈïÀç´Ü(KCI)