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KMID : 0380620040360040624
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.624 ~ p.630
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Physiological Activity/Nutrition : Antioxidative Activity of Germinated Specialty Rices
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강미영/Kang MY
김설이/고희종/진중현/남석현/Kim SY/Koh HJ/Chin JH/Nam SH
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Abstract
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KEYWORD
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specialty rice, germination, antioxidation, reactive oxygen species, radical scavenging
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FullTexts / Linksout information
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Listed journal information
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