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KMID : 0380620040360040624
Korean Journal of Food Science and Technology
2004 Volume.36 No. 4 p.624 ~ p.630
Physiological Activity/Nutrition : Antioxidative Activity of Germinated Specialty Rices
°­¹Ì¿µ/Kang MY
±è¼³ÀÌ/°íÈñÁ¾/ÁøÁßÇö/³²¼®Çö/Kim SY/Koh HJ/Chin JH/Nam SH
Abstract
KEYWORD
specialty rice, germination, antioxidation, reactive oxygen species, radical scavenging
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