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KMID : 0380620040360050800
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.800 ~ p.803
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Physiological Activity/Nutrition : Studies for Component Analysis and Antioxidative Evaluation in Acorn Powders
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심태흠/Shim TH
김영선/사재훈/신인철/허성일/왕명현/Jin YS/Sa JH/Shin IC/Heo SI/Wang MH
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Abstract
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KEYWORD
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chemical components, antioxidative activity, physiological activities, water extracts, acorn powders
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FullTexts / Linksout information
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Listed journal information
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