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KMID : 0380620040360050800
Korean Journal of Food Science and Technology
2004 Volume.36 No. 5 p.800 ~ p.803
Physiological Activity/Nutrition : Studies for Component Analysis and Antioxidative Evaluation in Acorn Powders
½ÉÅÂÈì/Shim TH
±è¿µ¼±/»çÀçÈÆ/½ÅÀÎö/Ç㼺ÀÏ/¿Õ¸íÇö/Jin YS/Sa JH/Shin IC/Heo SI/Wang MH
Abstract
KEYWORD
chemical components, antioxidative activity, physiological activities, water extracts, acorn powders
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ÇмúÁøÈïÀç´Ü(KCI)