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KMID : 0380620040360060919
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.919 ~ p.923
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Effect of Adding Freeze-Dried Kimchi Powder on Flavor and Taste of Kimchi Snacks
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조용범/Cho YB
박우포/허민수/이양봉/Park WP/Hur MS/Lee YB
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Abstract
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KEYWORD
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freeze-dried kimchi powder, kimchi snack, volatile compounds
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FullTexts / Linksout information
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