KMID : 0380620050370010038
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Korean Journal of Food Science and Technology 2005 Volume.37 No. 1 p.38 ~ p.43
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Effects of Fermented Food Waste Feeds on Pork Carcass and Meat Quality Properties
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¹Ú±Ù±Ô/Park KK
¹ÚÈ«¾ç/Á¤¿µÃ¶/ÀÌÀǼö/¾ç½Ã¿ë/ÀÓº´¼ø/±èõÁ¦/Park HY/Jung YC/Lee ES/Yang SY/Im BS/Kim CJ
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Abstract
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KEYWORD
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fermented food waste feeds, pork, meat quality, color, backfat thickness
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FullTexts / Linksout information
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