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KMID : 0380620050370010078
Korean Journal of Food Science and Technology
2005 Volume.37 No. 1 p.78 ~ p.83
Biological Activities of Flavonoid Glycosides Isolated from Angelica keiskei
½ÉÀç¼®/Shim JS
±è½Â´ö/±èż®/±è°æ³²/Kim SD/Kim TS/Kim KN
Abstract
KEYWORD
antioxidant activity, Angelica keiskei, isoquercitrin, hyperoside, DNA damage protection
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