KMID : 0380620050370010078
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Korean Journal of Food Science and Technology 2005 Volume.37 No. 1 p.78 ~ p.83
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Biological Activities of Flavonoid Glycosides Isolated from Angelica keiskei
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½ÉÀç¼®/Shim JS
±è½Â´ö/±èż®/±è°æ³²/Kim SD/Kim TS/Kim KN
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Abstract
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KEYWORD
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antioxidant activity, Angelica keiskei, isoquercitrin, hyperoside, DNA damage protection
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