KMID : 0380620050370010095
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Korean Journal of Food Science and Technology 2005 Volume.37 No. 1 p.95 ~ p.102
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Anti-stress and Promoting Effect of the Fruit of Morus alba
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Ȳ±ÝÈñ/Hwang KH
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Abstract
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KEYWORD
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monoamine oxidase, MAO, Lactate dehydrogenase, LDH, Morus alba, exercise, anti-stress effect
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