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KMID : 0380620050370040597
Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.597 ~ p.602
Engineering/Processing/Sensory Evaluation : Quality Factor Determination and Shelf-Life Prediction of Emulsified Ginseng Drink
¹éÀº°æ/Baik EK
¼­¿ë±â/À̱Ù/À̵¿¾ð/¹Ú¼®ÁØ/ÀÌÁøÈñ/ÀÌ°­Ç¥/±èµ¿¼·/Çã³²À±/¹é¹«¿­/Seo YK/Lee G/Lee DU/Park JS/Lee JH/Lee KP/Kim DS/Hur NY/Baik MY
Abstract
KEYWORD
Emulsified ginseng drink, quality factor, shelf stability, viscosity
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