KMID : 0380620050370040611
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Korean Journal of Food Science and Technology 2005 Volume.37 No. 4 p.611 ~ p.617
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Microbiology/Fermentation/Biotechnology : REP-PCR Genotyping of Four Major Gram-negative Foodborne Bacterial Pathogens
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Á¤ÇýÁø/Jung HJ
¼Çö¾Æ/±è¿µÁØ/Á¶ÁØÀÏ/±è±Ù¼º/Seo HA/Kim YJ/Cho JI/Kim KS
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Abstract
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KEYWORD
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foodborne bacterial pathogens, REP-PCR, genotyping, genetic similarity
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