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KMID : 0380620050370040631
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.631 ~ p.635
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Physiological Activity/Nutrition : Effects of Fermented Milk Intake on Hepatic Antioxidative Systems in Alcohol treated Rats
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안영태/Ahn YT
배진성/김용희/임광세/허철성/Bae JS/Kim YH/Lim KS/Huh CS
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Abstract
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KEYWORD
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alcohol, antioxidative enzymes, fermented milk, Kupffer`s(R), Liv
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