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KMID : 0380620050370040678
Korean Journal of Food Science and Technology
2005 Volume.37 No. 4 p.678 ~ p.684
Note : Extraction Conditions and Green Index of Green Pigments from Discolored Garlic
ȲÁøºÀ/Hwang JB
ÇÏÀçÈ£/½Åµ¿ºó/¹Ú¿Ï¼ö/³²±Ã¹è/ÀÌ¿µÃá/Ha JH/Shin DB/Park WS/Nahmgung B/Lee YC
Abstract
KEYWORD
garlic, green index, green discolored garlic
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