KMID : 0380620050370050838
|
|
Korean Journal of Food Science and Technology 2005 Volume.37 No. 5 p.838 ~ p.843
|
|
Safety/Toxicology : The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy
|
|
±èÇüÀÏ/Kim HI
À̱¤È£/°ûÀνÅ/¾ö¹Ì¿Á/Àü´ëÈÆ/¼ºÁØÇö/ÃÖÁ¤¹Ì/°ÇÑ»ù/±è¿ë¼ö/°±æÁø/Lee KH/Kwak IS/Eom MO/Jeon DH/Sung JH/Choi JM/Kang HS/Kim YS/Kang KJ
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
bacterial suspension test, disinfectant/sanitizer, bactericidal activity
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|