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KMID : 0380620050370050838
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.838 ~ p.843
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Safety/Toxicology : The Establishing Test Method of Bactericidal Activity and the Evaluating of Korean Disinfectants/Sanitizers Efficacy
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김형일/Kim HI
이광호/곽인신/엄미옥/전대훈/성준현/최정미/강한샘/김용수/강길진/Lee KH/Kwak IS/Eom MO/Jeon DH/Sung JH/Choi JM/Kang HS/Kim YS/Kang KJ
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Abstract
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KEYWORD
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bacterial suspension test, disinfectant/sanitizer, bactericidal activity
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