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KMID : 0380620050370061035
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1035 ~ p.1038
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Notes : Antimicrobial Activity of Yacon K-23 and Manufacture of Functional Yacon Jam
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김영숙/Kim YS
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Abstract
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KEYWORD
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yacon K-23, aloe vera, antimicrobial activity, yacon jam
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