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KMID : 0380620060380010109
Korean Journal of Food Science and Technology
2006 Volume.38 No. 1 p.109 ~ p.113
Physiological Activity/Nutrition : Isolation and Identification of an Antioxidant Substance from Ethanol Extract of Wild Grape (Vitis coignetiea) Seed
±è³­¿µ/Kim NY
ÃÖÀçÈ£/±è¿µ±¹/Àå¹Ì¿µ/¹®Á¦ÇÐ/¹Ú±ÙÇü/¿À´öȯ/Choi JH/Kim YG/Jang MY/Moon JH/Park GH/Oh DH
Abstract
KEYWORD
wild grape seed, Vitis coignetiea, antioxidant, reducing power, (+)-catechin
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