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KMID : 0380620060380020284
Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.284 ~ p.289
Physiological Activity/Nutrition : The Effects of Mulberry Fruit Extract Supplementation on the Serum Mineral Contents and Oxidative Stress Markers of Middle-Aged Humans Living in Choongnam Area
±è¾ÖÁ¤/Kim AJ
±èÇöº¹/¹æÀμö/±è¼±¿©/Kim HB/Bang IS/Kim SY
Abstract
KEYWORD
mulberry fruit extract, MFE, minerals, DPPH, TBARS, FRAP
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