KMID : 0380620060380020284
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Korean Journal of Food Science and Technology 2006 Volume.38 No. 2 p.284 ~ p.289
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Physiological Activity/Nutrition : The Effects of Mulberry Fruit Extract Supplementation on the Serum Mineral Contents and Oxidative Stress Markers of Middle-Aged Humans Living in Choongnam Area
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±è¾ÖÁ¤/Kim AJ
±èÇöº¹/¹æÀμö/±è¼±¿©/Kim HB/Bang IS/Kim SY
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Abstract
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KEYWORD
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mulberry fruit extract, MFE, minerals, DPPH, TBARS, FRAP
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