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KMID : 0380620080400040400
Korean Journal of Food Science and Technology
2008 Volume.40 No. 4 p.400 ~ p.405
Effect of Starter Cultures on the Fermentative Characteristics of Cheonggukjang
Baek Lag-Min

Park Na-Young
Lee Shin-Ho
Park Geum-Soon
Abstract
KEYWORD
cheonggukjang, Bocillus sp., quality characteristics, rice straw
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