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KMID : 0380919730020010049
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Journal of the Korean Society of Food Nutrition
1973 Volume.2 No. 1 p.49 ~ p.54
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Effect of Preservative, Ever - Fresh, on Fish and Shrimp Freshness during Ice Storage
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이응호/Lee EH
위훈이/김정근/양승택/변재형/Kang HI/Kim JG/Yang ST/Pyeun JH
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Abstract
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KEYWORD
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