KMID : 0380919740030010035
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Journal of the Korean Society of Food Nutrition 1974 Volume.3 No. 1 p.35 ~ p.47
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Study on the Changes in Ca¤ýMg¤ýK¤ýNa and P Contents of the Platycodon Graucum Nakai by Water Immersion and Boiling
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ÀÌ¿ùÇü/Lee WH
À̸¸Á¤/Lee MJ
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Abstract
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