KMID : 0380919850140040370
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Journal of the Korean Society of Food Nutrition 1985 Volume.14 No. 4 p.370 ~ p.374
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Flavor Components in Sun - Dried Ray
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Â÷¿ëÁØ/Cha YJ
¾Èâ¹ü/ÀÌÅÂÇå/Á¤¿µÈÆ/ÀÌÀÀÈ£/±è¼¼±Ç/Ahn CB/Lee TH/Chung YH/Lee EH/Kim SK
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Abstract
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KEYWORD
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