KMID : 0380919850140040396
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Journal of the Korean Society of Food Nutrition 1985 Volume.14 No. 4 p.396 ~ p.400
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On the Optimum Gas Composition for CA Storage of Shingo Pear
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±èµ¿¸¸/Kim DM
½ÅÇö°æ/Shin HK
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Abstract
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KEYWORD
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