KMID : 0380919870160030001
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 3 p.1 ~ p.10
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Constituents of the DRIED TOMATO FRUITS (Lycopersicon esculentum, Mi Soo)
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Á¤Å¿µ/Chung TY
ðÄÖîÙþüø/ÎÜÍÛÙ¥õø/Ê¥ÔöÚÏ÷×/Fumitaka Hayase/Akihiro Okitani/Hiromichi Kato
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Abstract
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KEYWORD
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FullTexts / Linksout information
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