KMID : 0380919870160040294
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Journal of the Korean Society of Food Nutrition 1987 Volume.16 No. 4 p.294 ~ p.299
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Lipid Oxidation and Browning during Storage of Dried Grasshopper
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ÀÌÁ¾È£/Lee JH
±èżö/ÃÖº´´ë/±è°æ¾÷/ÀÌ°È£/Kim TS/Choi BD/Kim GE/Lee KH
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Abstract
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KEYWORD
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